About the Products
SCOTCH BONNET PEPPER JELLY
Scotch Bonnet Pepper is a Jamaican favourite. It is a versatile condiment that enhances any dish with the unique flavour of Scotch Bonnet Peppers. I am so happy to find these peppers in Switzerland and here are my favourite ways to enjoy it:
Continue reading Wayne’s Caribbean products
We know we do not have everything you might like, so tell us in the comments what you would like to order for next time and if we get enough demand we will add it in to the order. Note we cannot import alcohol, and glass bottles can be difficult to get here in one piece.
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If you are looking for an easy and tasty recipe for a starter, here you go
Continue reading Jana’s favorite salmon and horseradish pâté
Now a vicarage cake is just the sort of thing you should find on a Church recipe site. This is another of Jane’s top recipes for you to try:
Continue reading Vicarage Cake with apples
Not sure we should be giving all our secrets away, but our awesome cake baker Jane wanted to share a couple of recipes with you. Banana bread is a firm favourite in her family, and here is her top recipe
Continue reading Jane’s banana bread
Here is the recipe Lynn uses for her Anzac biscuits that you can buy on our site ( you can also buy the syrup, baking soda and the brown sugar from us) :
Continue reading Lynn’s Anzac Biscuits recipe
Brown sugar adds a rich, sweet, and nutty flavour to baked goods and desserts (and even some savoury dishes, too). Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it’s this ingredient that makes brown sugar shine in banana bread, gingerbread biscuits and so much more. But aside from colour, is there really a difference between light and dark brown sugars?
Continue reading Brown sugars
Flapjacks are typically British biscuit type cakes that are based on oats, butter and golden syrup. Golden Syrup is one of our best sellers, so here is a super recipe to try it out on:
Continue reading Maggie’s Date and Ginger Flapjacks
We often get requests from our customers to stock self-raising flour. We have currently made the decision not to stock it as we used to find supplies went out of date.
All is not lost….
Continue reading Self-Raising Flour
I remember when my kids were young and I would throw them a birthday party here in Switzerland, all the Swiss children would look with suspicion at the bright red Jelly. When I was a kid this was a staple at every birthday party, but clearly it is not a thing in Switzerland.
So let’s make it a thing.
Continue reading All about Jelly