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Brown sugars

Brown sugar adds a rich, sweet, and nutty flavour to baked goods and desserts (and even some savoury dishes, too). Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it’s this ingredient that makes brown sugar shine in banana bread, gingerbread biscuits and so much more. But aside from colour, is there really a difference between light and dark brown sugars? 

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All about Jelly

I remember when my kids were young and I would throw them a birthday party here in Switzerland, all the Swiss children would look with suspicion at the bright red Jelly. When I was a kid this was a staple at every birthday party, but clearly it is not a thing in Switzerland.

So let’s make it a thing.

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