If you are looking for an easy and tasty recipe for a starter, here you go
300 g smoked salmon
3 tablespoons double cream
1 tablespoon lemon juice
1 tablespoon horseradish sauce
250 g cream cheese
2tablespoons chopped dill
Place all ingredients in a food processor. Keep 50 g of smoked salmon for later.
Whizz until you have a smooth pâté, then transfer to a bowl.
Stir in the rest of the smoked salmon. Season with freshly ground black pepper.
Enjoy with slices of bread!