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Brown sugars

Brown sugar adds a rich, sweet, and nutty flavour to baked goods and desserts (and even some savoury dishes, too). Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it’s this ingredient that makes brown sugar shine in banana bread, gingerbread biscuits and so much more. But aside from colour, is there really a difference between light and dark brown sugars? 

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