Flapjacks are typically British biscuit type cakes that are based on oats, butter and golden syrup. Golden Syrup is one of our best sellers, so here is a super recipe to try it out on:
60g Dates, chopped 60g brown sugar
1 tsp Ground Ginger 60g golden syrup
90g margarine or soft butter 180g rolled oats ( gluten free if desired)
Gently heat the margarine, sugar, golden syrup, and ground ginger in a saucepan until runny. Mix with the dates and rolled oats, then spread in a well greased swiss roll or other flat baking tin. Bake in a moderate over for about 25 minutes. Mark into slices whilst still warm and leave to cool in the tin.
Enjoy with a good cup of tea fresh from the pot.
1 thought on “Maggie’s Date and Ginger Flapjacks”
Delicious recipe I confirm 🙂
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